As a lifelong volunteer, Kathleen Splane began her career within CANR’s Cooperative Extension as a master food educator volunteer in 1994 and a part-time employee working in the area of food safety. The Cooperative Extension brings University knowledge, research and resources to community members in Delaware through nutrition classes, master naturalist courses, youth clubs and programs that support local agriculture. Splane has since held various positions and responsibilities in her 27 years working in the Cooperative Extension.
In her current role as a family and consumer science agent, Splane contributes direct education, program leadership and grants management within the Cooperative Extension. With expertise in nutrition and food safety, Splane has offered many educational programs, including programs on dining with diabetes. Attendees in these programs report critical life skill changes that improve their health, such as eating on a regular basis, eating more fruits and vegetables, understanding ingredient labels and improving portion control.
“Nutrition and food safety have been at the forefront of Kathleen’s expertise,” said Michelle Rodgers, associate dean and director of the Cooperative Extension. “In a six-year period, Kathleen has offered 63 ServSafe certification trainings in Delaware, which provide certification to operate for over 1,100 restaurant personnel, volunteer organizational staff and childcare providers, all of which must maintain certification for state public health regulations. An example of Kathleen’s commitment to all individuals was making special accommodations to offer this training and exam in Chinese and Spanish. Kathleen shows visionary leadership and contributes high impact programs that exemplify the values of the Ratledge Family Award.”
Splane was also instrumental in the creation of the Cooperative Extension’s Master Food Educator Volunteer program. Master Food Educator volunteers are food or nutrition professionals or individuals without professional training who have an interest in nutrition, food preparation, health, wellness and the education of youth and adults. Provided with training through the program, these volunteers expand UD’s nutrition education efforts by working in their communities and by assisting with the ongoing initiatives of the Cooperative Extension.
“There are so many things that inspire me to serve Delawareans, but a few that come to mind are the supportive colleagues I work with and the vast knowledge I have gained from working with the various audiences I have educated through my work,” Splane said.
For more information about the 2020 Ratledge Family Award winners, see UDaily’s 2020 article, “Ratledge Family Awards.”
This article was originally published in UDaily.