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To conduct her research, Xu took advantage of the combination of her
native language, Cantonese, her fluency in Mandarin, and family and kin
connections to people in the area. She used published books and
articles, census data and historic photographs as sources to gather
information about how Chinatown developed into what it is now and what
its future might hold. She also interviewed professionals in Chinatown
and took over 200 photographs.
Xu's research shows how New York's Chinatown emerged through
structural, legal and cultural barriers, thanks to Chinese immigrants
who sought economic and social refinement. As a result, they
differentiated from their European counterparts and established
Chinatown -- their own economic enclave -- and built their own schools,
churches, clubs, media and shops.
The century-old Chinatown evokes images of a middle town in China of
around 50 years ago, Xu says. A busy and crowded neighborhood
surrounded by historic buildings; signs for shops and roads written in
Chinese; narrow sideways that are crowded with vegetable stands; the air
is filled with smells of dim sum; residents and tourists jam the busy
narrow streets.
There are many Chinese customs visible in Chinatown, Xu says, and as a
result, cultural traditions are preserved and passed along to future
generations. Immigrants in Chinatown are able to conduct their lives in
their native language and follow their own customs and rituals. Xu says
that 85 percent of the Chinese population in New York, which is growing
at a high rate, resides in Chinatown.
Xu says Chinatown has adapted to American culture in some ways,
including the food, adding that about half of the food that is offered
in Chinatown is authentic Chinese cuisine from various regions of the
country.