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Ying Xu, a graduate student at UD, is conducting research on New York City's Chinatown.
9:57 a.m., April 21, 2010----Imagine attending graduate
school at a Chinese university where your thesis research is about an
enclave of American expatriates in the middle of Beijing or Shanghai
known as Americatown.
That is essentially what Ying Xu, a graduate student at the University of Delaware's Center for Historic Architecture and Design,
is doing as she conducts research for her master's thesis on the
development and functioning of Chinatowns in the United States, with a
special focus on New York City's Chinatown.
Xu says the purpose of her research is to determine what influenced
the establishment of Chinatowns across the United States, to examine
their intangible aspects -- including the lives and experiences of
Chinese immigrants -- and to look at the landscape and buildings that
were significant in Chinatown's history.
She said she was intrigued by the Chinatown scene when she first arrived in New York City from China in August 2008.
In my imagination, Chinatown was a place where Chinese people lead
affluent and mysterious lives, a place that looks like everyday American
urban life, says Xu, who is originally from China's Canton province.
What shocked me was the seemingly irreconcilable paradox of Chinese
traditionalism and American modernism: an old town against lower
Manhattan's skyscrapers. Although Chinatown is not exactly a real
reflection of a city or town of today's China, it does represent the
Chinese cultural atmosphere.
Move this whole section up, swapping places with the section above it.
A map showing the Chinatown district in New York City.
To conduct her research, Xu took advantage of the combination of her
native language, Cantonese, her fluency in Mandarin, and family and kin
connections to people in the area. She used published books and
articles, census data and historic photographs as sources to gather
information about how Chinatown developed into what it is now and what
its future might hold. She also interviewed professionals in Chinatown
and took over 200 photographs.
Xu's research shows how New York's Chinatown emerged through
structural, legal and cultural barriers, thanks to Chinese immigrants
who sought economic and social refinement. As a result, they
differentiated from their European counterparts and established
Chinatown -- their own economic enclave -- and built their own schools,
churches, clubs, media and shops.
The century-old Chinatown evokes images of a middle town in China of
around 50 years ago, Xu says. A busy and crowded neighborhood
surrounded by historic buildings; signs for shops and roads written in
Chinese; narrow sideways that are crowded with vegetable stands; the air
is filled with smells of dim sum; residents and tourists jam the busy
There are many Chinese customs visible in Chinatown, Xu says, and as a
result, cultural traditions are preserved and passed along to future
generations. Immigrants in Chinatown are able to conduct their lives in
their native language and follow their own customs and rituals. Xu says
that 85 percent of the Chinese population in New York, which is growing
at a high rate, resides in Chinatown.
Xu says Chinatown has adapted to American culture in some ways,
including the food, adding that about half of the food that is offered
in Chinatown is authentic Chinese cuisine from various regions of the
Mott Street in New York City's Chinatown.
Each cuisine has its own dishes, she says. For example, chow mein
(fried noodles) and chow fun (fried rice noodles) are typical everyday
Cantonese dishes, and xang su ya (crispy skin duck) and marpoo dofu
(spicy pork with aromatic bean curd) are typical Szechuan dishes carried
over from China.
Some offerings, however, are Americanized versions of Chinese food
intended to fit in with the general population, she says, including kung
pao chicken, beef with broccoli and wonton soup.
One in five Chinese immigrants chooses to live in a Chinatown when
they come to the United States, Xu says. New York City's Chinatown is
still expanding and becoming an important part of Manhattan, as the
ethnic community provides many job opportunities and comparatively low
rent for housing.
Xu's research is being supervised by Chandra Reedy, professor in the School of Urban Affairs and Public Policy, with joint appointments in art history, material culture and East Asian studies.
"Supervising this thesis was a unique opportunity to see the story of
New York's Chinatown through the eyes of a modern Chinese citizen,"
Reedy says. "Her ability to connect the history of Chinatown with the
history of both China and the U.S., to draw on scholarship published in
China as well as in the U.S., and to talk to and gain rapport with
Chinatown residents led her to some unique and perceptive insights about
this place that American students might not have developed."
Article by Jon Bleiweis
Originally published by UDaily.